Welcome to Las Vegas’ premier home of a la carte dining, mouthwatering desserts and excellent customer service.
Welcome to Las Vegas’ premier home of a la carte dining, mouthwatering desserts and excellent customer service. The L'Atelier de Joel is a creation of the famous French Chef, Joel Rabuchon. His culinary exploits have endeared him amongst his diners and you too can become a valued customer of this great chef.
Think of L'Atelier de Joel as a culinary workshop where the Executive Chef, Steve Benjamin and Pastry Chef, Salvatore Martone are not afraid to experiment with various ingredients to come up with great gourmet choices for the hungry diners.
The restaurant's menu and wines from around the world are just what you need after a long day at work. The lively camaraderie at the restaurant will instantly lift your spirits. The crisp wines and tasty food are great for a romantic evening.
Among the restaurants top dishes include:
- Mashed potatoes, a dishes known as Pommes Puree in French
- Free-range quail stuffed with foie gras
- Steak Tartar
The restaurant opens at 5:00 PM and closes by 11:00 PM. Guests are advised to dress business casual and call in advance for reservations of groups more than 7 individuals. To avoid being turned away at the door, it is highly recommended that you make a reservation in advance. Dishes cost from US$78.
At this restaurant, you will certainly get value for money. Not only will you be dining with classy, upwardly mobile young corporates, but you will also get a chance to impress your business partners, customers or friends with your taste in fine dining. Take your spouse for a dinner date here and she will be over the moon for the rest of the week.
Sounds interesting? Why don't you make a reservation today for an evening well spent? You can also click here to see what others are saying about the resort on Trip Advisor.
